a spicy grilled-meat dish
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mostly associated with Jamaica but common throughout the Caribbean. A style of cooking in which the chicken is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals
Translated from French as
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'Chicken CEO', Poulet DG is made when ripe plantains and chicken are bathed in an exotic tomato sauce, garnished with a variety of vegetables; carrots, green beans, bell peppers et al.
